More Books:

Ensuring Global Food Safety
Language: en
Pages: 472
Authors: Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while
International Food Safety Handbook
Language: en
Pages: 832
Authors: Vanderheijden
Categories: Technology & Engineering
Type: BOOK - Published: 1999-07-16 - Publisher: CRC Press

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
The Regulatory Regime of Food Safety in China
Language: en
Pages: 303
Authors: Guanqi Zhou
Categories: Political Science
Type: BOOK - Published: 2017-05-23 - Publisher: Springer

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book
Second FAO/WHO Global Forum of Food Safety Regulators
Language: en
Pages: 230
Authors: Guanqi Zhou
Categories: Medical
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

This publication contains the proceedings of the second international forum on food safety regulation, held in Bangkok, Thailand in October 2004 to discuss the development of effective food safety systems, focusing on two key themes of official food safety control services; and the epidemio-surveillance of food-borne diseases and food safety
Global Handbook on Food and Water Safety
Language: en
Pages: 318
Authors: Sonia Yuson De Leon, Susan L. Meacham, Virginia Serraon Claudio
Categories: Political Science
Type: BOOK - Published: 2003 - Publisher: Charles C Thomas Publisher

A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities.