More Books:

Army Food Service Operations
Language: en
Pages:
Authors: United States. Department of the Army
Categories:
Type: BOOK - Published: 1978 - Publisher:

Books about Army Food Service Operations
Contracting in Food Service Operations
Language: en
Pages:
Authors: United States. Marine Corps
Categories: Food service
Type: BOOK - Published: 1993 - Publisher:

Books about Contracting in Food Service Operations
HACCP and Sanitation in Restaurants and Food Service Operations
Language: en
Pages: 541
Authors: Lora Arduser, Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and
Food Service Operations
Language: en
Pages: 372
Authors: Thomas F. Powers, Jo Marie Powers
Categories: Technology & Engineering
Type: BOOK - Published: 1991 - Publisher: Krieger Publishing Company

This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
Foodservice Operations
Language: en
Pages: 426
Authors: United States. Naval Supply Systems Command
Categories: Cookery, Marine
Type: BOOK - Published: 1979 - Publisher:

Books about Foodservice Operations