More Books:

Food Is Culture
Language: en
Pages: 168
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006-11-21 - Publisher: Columbia University Press

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and
What is Culture?
Language: en
Pages: 32
Authors: Bobbie Kalman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009 - Publisher: Crabtree Publishing Company

Discusses cultural differences in food, music, clothing, sports, and holidays around the world.
Festive Meals in Ancient Israel
Language: en
Pages: 312
Authors: Peter Altmann
Categories: Religion
Type: BOOK - Published: 2011-07-28 - Publisher: Walter de Gruyter

This study investigates the festive meals in Deuteronomy’s laws in comparison to depictions of meals in other biblical texts, as well as ancient Near Eastern texts and iconography. Its eclectic, interdisciplinary approach includes discussion of the archaeology of meals in the ancient Levant and recent anthropological findings on meals in
Cultural Heritage, Cultural Rights, Cultural Diversity
Language: en
Pages: 460
Authors: Silvia Borelli, Federico Lenzerini
Categories: Law
Type: BOOK - Published: 2012-07-05 - Publisher: Martinus Nijhoff Publishers

Cultural Heritage, Cultural Rights, Cultural Diversity: New Developments in International Law explores the recent evolution of cultural heritage law which has resulted in the emergence of a new international conscience, rooted in the awareness that cultural heritage represents a holistic notion strongly connected with the identity of peoples as well
Representing Italy Through Food
Language: en
Pages: 288
Authors: Peter Naccarato, Zachary Nowak, Elgin K. Eckert
Categories: Social Science
Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined