More Books:

Food and Festivals of China
Language: en
Pages: 120
Authors: Yan Liao
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It
The Way of the Bachelor
Language: en
Pages: 248
Authors: Alison R. Marshall
Categories: History
Type: BOOK - Published: 2011-02-17 - Publisher: UBC Press

The lives of early Japanese and Chinese settlers in British Columbia have come to define the Asian experience in Canada. Yet many men travelled beyond British Columbia to settle in small Prairie towns and cities. Chinese bachelors opened the region's first laundries and Chinese cafes. They maintained ties to the
A History Of Food Culture In China
Language: en
Pages: 188
Authors: Rongguang Zhao, Gangliu Wang, Aimee Yiran Wang
Categories: Social Science
Type: BOOK - Published: 2015-01-01 - Publisher: World Scientific

Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 320
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of
Sweet Treats around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 623
Authors: Timothy G. Roufs Ph.D., Kathleen Smyth Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: ABC-CLIO

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe;