More Books:

Food and Agricultural Tourism
Language: en
Pages: 246
Authors: Susan L. Slocum, Kynda R. Curtis
Categories: Business & Economics
Type: BOOK - Published: 2017-10-12 - Publisher: Routledge

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection
Food and Agricultural Tourism
Language: en
Pages: 246
Authors: Susan L. Slocum, Kynda R. Curtis
Categories: Agritourism
Type: BOOK - Published: 2017-10-23 - Publisher:

"Cover" -- "Title" -- "Copyright" -- "Contents" -- "List of images" -- "List of figures" -- "List of tables" -- "Preface" -- "Acknowledgements" -- "PART I Food tourism and sustainable rural development" -- "1 Tourism, agriculture, and rural economic development" -- "2 Food tourism and sustainable communities" -- "3 Food
Food and Agricultural Tourism
Language: en
Pages: 246
Authors: Susan L. Slocum, Kynda R. Curtis
Categories: Business & Economics
Type: BOOK - Published: 2017-10-12 - Publisher: Routledge

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection
Food, Agri-Culture and Tourism
Language: de
Pages: 197
Authors: Katia Laura Sidali, Achim Spiller, Birgit Schulze
Categories: Business & Economics
Type: BOOK - Published: 2011-02-09 - Publisher: Springer Science & Business Media

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time
Food Tourism and Regional Development
Language: en
Pages: 298
Authors: C. Michael Hall, Stefan Gössling
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural