More Books:

Grilled Fish Recipes Cookbook
Language: en
Pages: 100
Authors: Deirdre Russell
Type: BOOK - Published: 2021-08-25 - Publisher: Independently Published

Grilled Fish Recipes Cookbook Get your copy of the most unique recipes from Deirdre Russell ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way
The Wild Fish Cookbook
Language: en
Pages: 128
Authors: David Kasabian, Anna Kasabian
Categories: Cooking
Type: BOOK - Published: 2007-11-11 - Publisher: Creative Publishing International

Recipes from North America's top fishing resorts and lodges. For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone
North American Game Fish Cookbook
Language: en
Pages: 192
Authors: Bill Mabbutt, Anita Mabbutt
Categories: Cooking
Type: BOOK - Published: 1983-06-01 - Publisher: North Country Book Express

Contains over 200 recipes for self-caught & store bought fish ranging from salmon & trout to catfish, bluegill, bass, cod & beyond, & a list of more than 300 substitutions. Included are instruction for canning, smoking & freezing, & recipes for sauces, stuffings & herb vinegars to help bring out
Fabulous Fish Recipes
Language: en
Pages: 86
Authors: Thomas Kelly
Categories: Cooking
Type: BOOK - Published: 2019-04-19 - Publisher: Independently Published

Is cooking fish difficult? Have you avoided serving fish a lot, because you're not comfortable cooking it? Once you have a little experience in cooking seafood, you'll be more confident using fish more often. This easy recipe cookbook will help you get your feet wet - not literally - in
Masters of American Cookery
Language: en
Pages: 424
Authors: Mary Frances Kennedy Fisher
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: U of Nebraska Press

Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have