More Books:

Sausage Manufacture
Language: en
Pages: 104
Authors: E Essien
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-31 - Publisher: Woodhead Publishing

Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types
Exotic Gourmet
Language: en
Pages: 122
Authors: Daisy M. Q. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-27 - Publisher: Createspace Independent Publishing Platform

Exotic Gourmet Recipes that you can prepare at home. Healthy ingredients, Easy preparation. Delight Guaranteed.
An Option for Caribbean Agricultureal Development:
Language: en
Pages:
Authors: Daisy M. Q. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: IICA

Books about An Option for Caribbean Agricultureal Development: "tropical Boutique Agriculture.'
An Imperative for Caribbean Agricultural Development:
Language: en
Pages:
Authors: Daisy M. Q. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: IICA Biblioteca Venezuela

Books about An Imperative for Caribbean Agricultural Development: "boutique Agriculture".
Foodies
Language: en
Pages: 280
Authors: Josee Johnston, Shyon Baumann
Categories: Social Science
Type: BOOK - Published: 2009-12-04 - Publisher: Routledge

This important new cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how