More Books:

Dietary Cholesterol as a Cardiac Risk Factor
Language: en
Pages: 72
Authors: Anthony R. Leeds, Juliet Gray
Categories: Cholesterol
Type: BOOK - Published: 2001 - Publisher:

Human physiology teaches that the body controls levels of circulating cholesterol by its own processes rather than reacting to dietary intake. The development of total cholesterol is described in this book. It answers questions asked by participants at the meeting in order to suggest for whom and how far the
Cardiovascular Disease
Language: en
Pages: 544
Authors: BNF (British Nutrition Foundation), Sara Stanner, Sarah Coe
Categories: Health & Fitness
Type: BOOK - Published: 2019-05-06 - Publisher: John Wiley & Sons

A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account
Diet, Blood Cholesterol, and Coronary Heart Disease
Language: en
Authors: Russell Lesley Smith, Edward Robert Pinckney
Categories: Blood cholesterol
Type: BOOK - Published: 1988 - Publisher:

Books about Diet, Blood Cholesterol, and Coronary Heart Disease
Cardiovascular Disease
Language: en
Pages: 400
Authors: British Nutrition Foundation
Categories: Medical
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

This important and timely book comprises the comprehensive andauthoritative independent report of the British NutritionFoundation Task Force on the link between emerging aspects of dietand cardiovascular disease, a major cause of early death anddisability. Written by leading experts in the area, Cardiovascular Disease:Diet, Nutrition and Emerging Risk Factors looks further
Lipids: A Clinicians' Guide
Language: en
Pages: 84
Authors: L.A. Simons, J.C. Gibson
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Coronary heart disease is the principal cause of death in all Western countries. Abnormalities in the serum lipids are one of the major risk factors widely recognised as leading to this epidemic of heart disease. These abnormalities occur very com monly in the general community and in general practice, and