More Books:

Diabetic Cookery
Language: en
Pages: 172
Authors: Rebecca Oppenheimer
Categories: Cooking
Type: BOOK - Published: 2007-12-10 - Publisher: Applewood Books

Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
Diabetic Cookery
Language: en
Pages: 156
Authors: Rebecca Wolff Oppenheimer
Categories: Cooking for the sick
Type: BOOK - Published: 1993 - Publisher:

Books about Diabetic Cookery
Diabetic Cookery
Language: en
Pages: 190
Authors: Rebecca Wolff Oppenheimer
Categories: History
Type: BOOK - Published: 2019-10-26 - Publisher:

Books about Diabetic Cookery
Diabetic Cookery; Recipes and Menus
Language: en
Pages: 172
Authors: Rebecca Oppenheimer
Categories: History
Type: BOOK - Published: 2016-04-22 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Diabetic Cookery, Recipes and Menus (Classic Reprint)
Language: en
Pages: 170
Authors: Rebecca Wolff Oppenheimer
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Forgotten Books

Excerpt from Diabetic Cookery, Recipes and Menus The recipes and menus are so arranged that they are readily understood and directions can be easily followed. Thanks and grateful acknowledgment are due to the late Dr. Richard Stein for his unfailing interest in this undertaking and to Miss Helene M. Pope