Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

Books about Diabetic Cookery

Books about Diabetic Cookery

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,

Excerpt from Diabetic Cookery, Recipes and Menus The recipes and menus are so arranged that they are readily understood and directions can be easily followed. Thanks and grateful acknowledgment are due to the late Dr. Richard Stein for his unfailing interest in this undertaking and to Miss Helene M. Pope