More Books:

Dairy Chemistry and Biochemistry
Language: en
Pages: 584
Authors: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-19 - Publisher: Springer

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations.
Advanced Dairy Chemistry
Language: en
Pages: 778
Authors: Paul L. H. McSweeney, Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-20 - Publisher: Springer Science & Business Media

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor
Advanced Dairy Chemistry
Language: en
Pages: 548
Authors: Paul L. H. McSweeney, Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-09 - Publisher: Springer Science & Business Media

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of
Fundamentals of Dairy Chemistry
Language: en
Pages: 779
Authors: Noble P. Wong
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935
Advanced Dairy Chemistry, Volume 2
Language: en
Pages: 489
Authors: Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: Springer Nature

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and