More Books:

Controlling Cholesterol For Dummies
Language: en
Pages: 360
Authors: Carol Ann Rinzler
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-27 - Publisher: John Wiley & Sons

Need to get your cholesterol in check? You’ll find the latest information about cholesterol, including treatments, drug information, and dietary advice, in Controlling Cholesterol For Dummies, 2nd Edition, an easy-to-understand guide to cholesterol control. You’ll learn how to lower your numbers and maintain healthy cholesterol levels. You’ll also find out
Low-Cholesterol Cookbook For Dummies
Language: en
Pages: 388
Authors: Dr. Sarah Brewer, Dr. Molly Siple
Categories: Health & Fitness
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

In the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke – two of Britain’s biggest killers. There are several factors that can cause high
Controlling Cholesterol for Dummies, 2nd Edition
Language: en
Pages:
Authors: Carol Ann Rinzler, Martin W. Graf
Categories: Health & Fitness
Type: BOOK - Published: 2008 - Publisher:

Books about Controlling Cholesterol for Dummies, 2nd Edition
Nutrition For Dummies
Language: en
Pages: 408
Authors: Carol Ann Rinzler
Categories: Health & Fitness
Type: BOOK - Published: 2011-07-26 - Publisher: John Wiley & Sons

Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy
Nutrition For Dummies
Language: en
Pages: 400
Authors: Nigel Denby, Sue Baic, Carol Ann Rinzler
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-17 - Publisher: John Wiley & Sons

In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks