More Books:

Mediterranean Clay Pot Cooking
Language: en
Pages: 368
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2009-10-05 - Publisher: Wiley

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot
The Best of Clay Pot Cooking
Language: en
Pages: 96
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 1995-09-01 - Publisher: William Morrow Cookbooks

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi
Donabe
Language: en
Pages: 328
Authors: Naoko Takei Moore, Kyle Connaughton
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting
The Clay-Pot Cookbook
Language: en
Pages: 258
Authors: Georgia Sales, Grover Sales
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher:

For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the
Clay-Pot Cooking
Language: en
Pages: 96
Authors: Jennie Shapter
Categories: Cooking
Type: BOOK - Published: 2014-03 - Publisher: Lorenz Books

Cooking with clay-pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection includes over 50 recipes for every season and every occasion.