More Books:

Canning & Preserving For Dummies
Language: en
Pages: 448
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: John Wiley & Sons

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs
Canning and Preserving For Dummies
Language: en
Pages: 384
Authors: Amelia Jeanroy, Karen Ward
Categories: Cooking
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 704
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-09-09 - Publisher: John Wiley & Sons

Everything you need to can, preserve, and put up your ownfood Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the
Canning and Preserving for Beginners
Language: en
Pages: 160
Authors: Cynthia F Nathan
Categories: Cooking
Type: BOOK - Published: 2020-09-23 - Publisher: Independently Published

Learn the Easiest and Safest Methods of Preserving Foods for you and Your Family! Are you new to canning and preserving food? Do you want to attempt new recipes? Or maybe you wish to store your pantry with both sweet and savory canned food all year round. The Canning and
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 704
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting