More Books:

Sourdough Culture
Language: en
Pages: 208
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from
Sacred and Herbal Healing Beers
Language: en
Pages: 534
Authors: Stephen Harrod Buhner
Categories: Cooking
Type: BOOK - Published: 1998-09-01 - Publisher: Brewers Publications

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Tasting Beer
Language: en
Pages: 256
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Storey Publishing

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all
Eat Right
Language: en
Pages: 336
Authors: Nick Barnard
Categories: Cooking
Type: BOOK - Published: 2018-08-23 - Publisher: Hachette UK

Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating.
Archaeology of Food
Language: en
Pages: 702
Authors: Karen Bescherer Metheny, Mary C. Beaudry
Categories: Social Science
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.