Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
Author : Carmen Schott Release : 2014-09-30 Publisher : Createspace Independent Publishing Platform ISBN : 9781502568021 File Size : 53.3 MB Format : PDF, ePub, Docs Download : 534 Read : 251