More Books:

At My Table
Language: en
Pages: 288
Authors: Nigella Lawson
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Appetite by Random House

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As
An Angel at My Table
Language: en
Pages: 600
Authors: Janet Frame
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-12-13 - Publisher:

New Zealand's preeminent writer Janet Frame brings the skill of an extraordinary novelist and poet to these vivid and haunting recollections, gathered here for the first time in a single volume. From a childhood and adolescence spent in a poor but intellectually intense railway family, through life as a student,
Rose Murray's Comfortable Kitchen
Language: en
Pages: 216
Authors: Tonia Wilson
Categories: Cooking
Type: BOOK - Published: 2019-09-15 - Publisher:

"A treasury for anyone who loves good food and great beer! Highly recommended." --Midwest Book Review What better way to master the art of pairing beer with food than by tasting? Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor and texture affect the
At My Table
Language: en
Pages: 256
Authors: Mary McCartney
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Sterling Publishing (NY)

Come to Mary McCartney's table for a delicious vegetarian meal and a journey through cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall treasured celebrations, gatherings, and family highlights. Mary presents menu plans for a range of festivities, from
At My Table
Language: en
Pages: 240
Authors: Chelsea Winter
Categories: Cooking
Type: BOOK - Published: 2015-12-02 - Publisher:

"An essential collection of much-loved recipes that every home cook should own.At My Tableis the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes it's a must-have. You'll find her world famous' Creamy Chicken and Vegetable Pie, Mighty Chocolate