Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be." At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites. Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.
More Books:
Language: en
Pages: 288
Pages: 288
Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As
Language: en
Pages: 256
Pages: 256
Discover delicious vegetarian meals that everyone will enjoy. 'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a
Language: en
Pages: 224
Pages: 224
At My Table is a lavishly illustrated cookbook filled with over 100 deliciously simple, yet inspirational and foolproof recipes for any occasion – from brunches and lunches to afternoon tea, and early evening snacks to both formal and informal dinners. And, to enhance every occasion, there are fabulous table settings
Language: en
Pages: 192
Pages: 192
A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
Language: en
Pages: 180
Pages: 180
ENJOY LIFE, ENJOY ZUCCARELLI’S When you work this much, you also have to keep a sense of humor. We are always laughing at Zuccarelli’s. At the end of the day, it’s a dish of pasta. It’s a piece of fi sh. It’s a side of meatballs. Although it is common