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Science, Vine and Wine in Modern France
Language: en
Pages: 368
Authors: Harry W. Paul
Categories: Cooking
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press

Examines viticulture and oenology, and the civilization of wine in modern France.
Technical Mycology: Eumycetic fermentation
Language: en
Pages:
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1911 - Publisher:

Books about Technical Mycology: Eumycetic fermentation
Technical Mycology
Language: en
Pages:
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1911 - Publisher:

Books about Technical Mycology
Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation
Language: en
Pages:
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1910 - Publisher:

Books about Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 595
Authors: Franz Lafar
Categories: Union catalogs
Type: BOOK - Published: 1968 - Publisher:

Books about The National Union Catalog, Pre-1956 Imprints