More Books:

American Whiskey, Bourbon & Rye
Language: en
Pages: 400
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Sterling Publishing (NY)

The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of
The Atlas of Bourbon and American Whiskey
Language: en
Pages: 224
Authors: Eric Zandona
Categories: Cooking
Type: BOOK - Published: 2021-09-02 - Publisher: Hachette UK

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the
The Art of American Whiskey
Language: en
Pages: 192
Authors: Noah Rothbaum
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Ten Speed Press

A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present. Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is an integral part of the history and culture of the United States.
Whiskey Master Class
Language: en
Pages: 256
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Harvard Common Press

Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything
Tasting Whiskey
Language: en
Pages: 256
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2014-11-01 - Publisher: Storey Publishing

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on